Darjeeling Loose Leaf Tea Single Origin Roast Level: Medium Roast

Roast Level: Medium Roast

This roast level enhances richness while keeping the cup balanced and mellow

Expect a medium-bodied cup with notes of honey

French press

aromatic black tea harvested from the misty hills of India’s Darjeeling region

Darjeeling Loose Leaf Tea Single Origin Roast Level: Medium RoastOur Darjeeling loose leaf tea, often called the Champagne of Teas, is a delicate, aromatic black tea harvested from the misty hills of Indias Darjeeling region. It offers a light, floral flavour with a subtle muscatel sweetness, perfect for a refined and refreshing cup. Brewing Method: Use 1 teaspoon of loose leaf tea per cup (250 ml). Steep in water just off the boil (8090C 175195F) for 34 minutes, then strain. Enjoy plain to Savour its nuanced