Hamilton Café Carib Coffee Liqueur Chinola Mezcal 50/50 Kit and herbal complexity that transform

and herbal complexity that transform the spirit into something altogether unique

Made at Rhum JM's distillery on the slopes of Mount Pelée in northern Martinique

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

It’s a barrel-aged journey

Botanicals include dates

Hamilton Café Carib Coffee Liqueur Chinola Mezcal 50/50 Kit and herbal complexity that transformThis coffee liqueur, crafted by legendary rum guru Ed Hamilton himself, blends single origin Nicaraguan cold brew coffee with Worthy Park Estate Jamaican Rum and a touch of Demerara sugar. At 30% ABV and with significantly less sweetness than traditional liqueurs, it provides a robust, authentic rum flavor alongside dark chocolate and espresso notes. It is praised for its versatility in cocktails like an Espresso Martini or a Coffee Old Fashioned, or