Herbal kitchen garden seed collection home How to use: After cleansing

How to use: After cleansing

which has a hefty carbon footprint and can damage workers' health

please speak to a healthcare professional before using

A dehydrator may be best for the very delicate leaves and store in an airtight container

Venus Flytrap (dionaea muscipula) or Trumpet Pitcher (sarracenia)

Herbal kitchen garden seed collection home How to use: After cleansingSpecies in the collection: Basil, Genovese Ocimum basilicum Fennel Foeniculum vulgare Lovage Levisticum officinale Oregano Origanum vulgare Sage, garden Salvia officinalis Thyme, common Thymus vulgaris Herbal Kitchen Oils Making home made herbal oils for the kitchen is delicious. Use 1 part herb : 4 parts oil and infuse for 2 weeks. If using fresh plants you should wilt them for 6 hours first to remove some moisture and then strain to ensure no water