Gamila at Beechworth Pickled Cherries with Saffron 200g Fermented Artisan bakers (that's now you)

Artisan bakers (that's now you) often use baskets to shape their loaves into boules

This gorgeous salt is in collaboration with Emmylou McCarthy

this blade slices and dices with confidence and style

this set of 2 ravioli cutters will have you making beautiful

dried shallots

Gamila at Beechworth Pickled Cherries with Saffron 200g Fermented Artisan bakers (that's now you)Within 6 hours of picking, these Victorian high country cherries have been re homed into a sweet and sour pickle consisting of Japanese rice wine vinegar, Gamila Saffron, and cloves. These vibrant pickled cherries have been aged for 3 months to create the Gold Medal winner of the 2023 Melbourne and Sydney Fine Food awards. Perfect alongside rich roast meats like pork, duck or beef, they're also a fantastic accompaniment to an antipasto board, or used