Louis Roederer Collection 246 Brut NV Paraje Altamira red meats and aged cheeses

red meats and aged cheeses

It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels

Rating: 94+

2014 vintage

situated between the Via Emilia and the first slopes of the Enza valley

Louis Roederer Collection 246 Brut NV Paraje Altamira red meats and aged cheesesWinemaker Notes The 246th harvest at Louis Roederer was a challenging, gruelling and in many ways confusing one. 2021 will be remembered as a year when the vineyard team showed unwavering commitment in the face of what was probably one of the most difficult winegrowing seasons since 1958, resulting in low yields! The harvest took place from 13 to 30 September 2021. Champagne coloured with bright, luminous reflections. Very fine, even bubbles. The