Tar 10 Caramelised White Balsamic Vinegar 250ml Flavours Sourced from the colder waters

Sourced from the colder waters of northern Europe

water repels oil

These peoples used it as a sweetener in food

Duck thighs with a melt in your mouth texture and luxurious rich duck flavour

fresh and premium

Tar 10 Caramelised White Balsamic Vinegar 250ml Flavours Sourced from the colder watersWhite Balsamic Vinegar is quite similar to the darker stuff, but it's a tad milder in both flavour and sweetness. The lighter colour comes from the grapes being cooked in a vacuum (i. e. pressure cooker) meaning that the sugars don't need to reach the same temperature as they normally would to cook i. e. darken as they caramelise. The result is most of the flavour of a darker balsamic without the colour, making this a great option when lighter