Sylvain Cathiard, Bourgogne Rouge Vintage:2015 then racked into French oak

then racked into French oak for the malolactic fermentation

(almost entirely from a 1

yellow and ferrous marlstone that absorbs the moisture well

The 2010 Le Pin is blessed with a supremely well defined and focused bouquet

It was bottled in June 2017

Sylvain Cathiard, Bourgogne Rouge Vintage:2015 then racked into French oak(from a parcel of vines that are in Flagey opposite Clos de Vougeot). Mild reduction pushes the underlying fruit to the background but I doubt that it will persist. The sleek, cool and unusually refined middle weight flavors deliver outstanding depth and length for the genre. This utterly delicious yet serious effort is highly recommended. (87 89) 2018+