Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) the inner core of Blue

the inner core of Blue High Carbon Steel #2 ensures exceptional edge retention

providing both comfort and elegance

stunning design

This superior blend of performance and durability positions the Yoshihiro Inox Aus-10 Series as one of the top choices in high-end stainless steel knives on the market

achieving a remarkable hardness of 65 on the Rockwell scale

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) the inner core of BlueThe Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality. Our handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high