Antinori Solaia 2004 Chicken with aromas and flavors of

with aromas and flavors of dark fruit such as blackberry and black cherry

The filtered cuvee was an excellent wine (I rated it 88)

It should be consumed over the next 4-6 years

Sourced from Top-tier USDA "Super" Prime beef

The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak

Antinori Solaia 2004 Chicken with aromas and flavors ofAntinori Solaia 2004 is a red wine from the Tuscany region of Italy, produced by the Antinori winery. Solaia is a blend of the Cabernet Sauvignon and Sangiovese grape varieties, and it is considered one of the top wines of the Super Tuscans. The 2004 vintage in Tuscany was a warm and sunny year, producing ripe and fruit forward wines with good structure. The Antinori Solaia 2004 is likely to have a rich and complex flavor profile, with aromas and