Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring Honyaki White Steel Perfect for tight spaces

Perfect for tight spaces

The Gyuto is a versatile all-purpose chef's knife

offering unmatched edge retention and superior sharpness

From prepping greens for salads to chopping vegetables for main dishes

transforms every meal into something special

Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished MT. Fuji with Crescent Moon Yanagi Ebony Handle with Triple Nickel Silver Ring Honyaki White Steel Perfect for tight spacesOur handmade Yoshihiro Honyaki knives exemplify extraordinary craftsmanship, forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making. Crafted by master artisans with over 50 years of experience, these knives embody the pinnacle of Japanese cutlery. The term "Honyaki" translates to "true forged," signifying the intricate process that requires skilled knife smiths proficient in the art of sword making.