Marques De Riscal Rioja Reserva 75cl venison) with really fine tannins

with really fine tannins

the remaining skins and pulp was given a light pressing and the juice added for extra body

The palate is weighty

with a plant density of 4

Excellent also with fresh and seasoned cheeses

Marques De Riscal Rioja Reserva 75cl venison) with really fine tanninsDescription Marqus de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the Bordeaux method, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. Tasting notes So the wine is