Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese Utility Knife Shitan Handle Natural Whetstone this Santoku knife makes every

this Santoku knife makes every meal preparation more enjoyable

This knife features a traditional grind for extreme sharpness

making it a unique collectible piece for two primary reasons

Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

" This knife is a remarkable achievement

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese Utility Knife Shitan Handle Natural Whetstone this Santoku knife makes everyRecommended to purchase with the Custom Cut Saya Knife Cover Sheath. Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series knives are among the finest in performance and craftsmanship. The Mizu Yaki process involves meticulous pure water quenching, drawing out the hardness of refined steel while ensuring the resiliency needed for consistent performance in even the most demanding conditions. This black forged knife, known as