US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison Best served medium-rare to medium

Best served medium-rare to medium to enjoy its natural richness

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

slowly giving way to notions of warm black cherries

the 2002 Cristal is a broad

savory black fruits and light

US Kurobuta Pork Belly Shabu (Frozen, 2mm) - 250 g Venison Best served medium-rare to mediumUSA Kurobuta Pork Belly Shabu is a premium cut of pork, known for its rich flavor and exquisite marbling. Derived from Kurobuta, or Berkshire pigs, this pork belly offers an ideal ratio of lean meat to fat, making it perfect for shabu shabu. When cooked in a hot pot, the thin slices of pork belly become tender and juicy, absorbing the broth's flavors while retaining their natural richness. This cut is versatile and pairs well with various broths,