Rum et al Baseline Still Strength Rum Lalo Blanco Tequila sarsaparilla

sarsaparilla

piquant flavors with decidedly bitterish undertones while the second is called vellutata

Although its been sold overseas since the early '90s

Orange Rind

Abel and Pedro

Rum et al Baseline Still Strength Rum Lalo Blanco Tequila sarsaparillaA baseline for all of Rum Et Al's other rums to be compared to. It is a no frills, straightforward rum with absolutely no additives fermented from 100% baking grade molasses for 16 22 days using the distiller's yeast strain of saccharomyces cerevisiae, then double pot distilled to a spirit strength of 75% abv. Don't let the term baseline fool you, the rum is flavorful and delicious (it has a total congener concentration of 309 g hlpa). That comes from