Bocage Pierlynck & Aleyt France Old Belgian apple varieties are

Old Belgian apple varieties are fermented and bottled

Fruit runs deep

and aged in stainless steel for 6 to 8 months

unfiltered and without added sulfites

with a clean

Bocage Pierlynck & Aleyt France Old Belgian apple varieties areDown the deep end. A Brut de Pomme with weight and depth, made from a blend of more than fifteen old Belgian apple varieties. After a short maceration, the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran, adding roundness and subtle warmth without being to overpowering. Pierlynck and Aleyt are two small waterways east of Eernegem that flow into the Bourgognevaart and shape the surrounding polder landscape.