Henri Magnien, Ruchottes Chambertin other_regions Sixty percent was fermented in

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

combining the old vine ripe fruit of Barossa with a European sensitivity to elegance and balance

The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe

Still holding on to its last gasp of youth here

This wine shows a harder

Henri Magnien, Ruchottes Chambertin other_regions Sixty percent was fermented in(from a . 16 ha parcel). A moderately toasty nose grudgingly reveals its aromas of pretty essence of black cherry, truffle and soft earth. The super sleek, mineral driven and beautifully intense middle weight flavors possess a high refined but impressively punchy, youthfully austere and chiseled finish that exhibits outstanding length. This is very classy and I very much like the innate sense of balance.