Pierre-Yves Colin-Morey Aligote 2023 Variety_Rum It ends with a long

It ends with a long taste of burnt oak

Fruit from low yielding mature vines is selected for this wine

All the botanicals are vapour infused which is a technique not used very often with Australian gins

aged and blended to perfection by a Master Blender

produced according to a secret recipe that has remained unchanged for 150 years

Pierre-Yves Colin-Morey Aligote 2023 Variety_Rum It ends with a longNotes of tropical fruit, soft citrus, green apple, minerals, apricot, soft toast, chardonnay like, long persistent finish. Established as one of the young rising stars of Burgundy, Pierre Yves Colin Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made