Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina in 2015 with the intention

in 2015 with the intention of bringing a global perspective to one of the more traditional growing regions in Brazil

simply press the button to release the pressure seal

who we also buy coffee from

This is the inaugural double anaerobic fermentation for the Pacamara

This should take around 20 seconds

Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g Bernardina in 2015 with the intentionRegion: Muhuta, Rumonge Elevation: 1100 masl About: The Kirasa washing station in one of the 13 mills that form the Akawa Project, created to help producers escape the cycle of poverty in a sustainable and equitable way. The project is based on UTZ certification standards and focuses on good agricultural practices, environmental responsibility, and social equity as the central tenets of success for project members. Kirasa was originally a government