Benromach 15 Year Old Cachaca this whisky spent at least

this whisky spent at least 25 years maturing in ex-Oloroso sherry hogsheads

ripe fruit and black forest honey

A splash of limestone well-water is added before bottling for two reasons: to make an exceptionally smooth whiskey and to keep it as close to barrel proof as possible

then for 14 years in port pipes

On the eve of the millennium

Benromach 15 Year Old Cachaca this whisky spent at leastDESCRIPTION A permanent expression from the Benromach distillery in Speyside, first released in 2015 and generally unavailable in SA. Matured for in first fill sherry and bourbon casks, including sherry seasoned oak sourced from the "Sherry triangle" in Jerez, Spain. Lightly peated with highland peat, in keeping with Benromach's house style. Naturally coloured and bottled at 43%. TASTING NOTES Nose: Sweet toffee leading to cracked black pepper and