Güeyu Mar Grilled Sardine Tails scallops How they’re grown: The Bay

How they’re grown: The Bay of Fundy nearby to where the farm is located is known to have the most drastic tidal swings in the world

We love seeing civilians translate their passion for coastal preservation into a career in aquaculture

Channel your inner New England summer tourist with oysters from America's Hometown and the filming location of Jaws

they mature in raised trays (similar to how Row 34's and Aunt Dotty's grow just a short boat ride away)

Consistent tumbling encourages growth

Güeyu Mar Grilled Sardine Tails scallops How they’re grown: The BayAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why