Sea Salt Fragrance Oil with Vetivert, Oakmoss, and Cedarwood 15ml top-seller-30d Provides Extra Freshness

Provides Extra Freshness

Post primary fermentation the young wine spent 16 days on skins totalling 33 days before being pressed to a mixture of new and older French oak barrels for maturation

and free from drying alcohols

Directions: Remove foil seal

Place cake onto a flat surface and with a serrated knife

Sea Salt Fragrance Oil with Vetivert, Oakmoss, and Cedarwood 15ml top-seller-30d Provides Extra FreshnessImagine a warm sea breeze blowing gently across sun kissed sand dunes. Notes of crisp sea salt and fresh vetivert, with peaceful oakmoss and cedarwood, combine beautifully to uplift the spirits and transport us to a favourite coastal escape.