Escarpment Labs - Berliner Brett II Yeast Burners Food pairing: Pesto

Food pairing: Pesto

Type: Red | Sweetness: Dry | Body: Full | Oak: Medium | ABV: 14%

015 | ABV 6

Historically

unique red really starts to develop and come into its own at around three months in the bottles and should be stunning after nine months to the one year mark

Escarpment Labs - Berliner Brett II Yeast Burners Food pairing: PestoBrettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile. Attenuation Use a Sacc Flocculation Low Medium Optimum Fermentation Temp 18 24C (65 75F) Alcohol Tolerance 12%+