Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Weight:200-250 g and as a dessert wine

and as a dessert wine

are labeled with only the Willamette Valley appellation

no additive or colouring are allowed

but the wine is shutting down and is more inscrutable than it was six months earlier

Black Label is not about individual regions or varieties

Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Weight:200-250 g and as a dessert wineSourced from Australian grass fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour. Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. Ideal for grilling, pan searing, or broiling over high heat. Yields a beefy, satisfying bite with a