Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip This lot was processed using

This lot was processed using a traditional natural method where whole cherries are sun-dried on patios

We are getting ready for a big 2019 with Ovidio

Notes: Jasmine

and is prized for its complex acidity

Elevation: 1500 - 1580 masl

Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g Grind:Cold Drip This lot was processed usingRegion: Cauca Elevation: 1850 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often