Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween Alberto acquired the farm from

Alberto acquired the farm from his father in 1945

Having been divided into 18 separate tablons (individual lots)

clearing land for agriculture

Place 28g of chai into your pot/infuser and top with 400ml of 95 degree water

- No trapped beans thanks to ‘plough’ action (second photo)

Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween Alberto acquired the farm fromRegion: San Miguel Dueas, Sacatepquez, Antigua Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo