Tommaso Bussola Amarone Italy Valpolicella 2012 Trois Noix Wine Aged for four months in

Aged for four months in stainless steel

It's light to medium-bodied with a silky texture and intense

rounded by smooth

Chiseled acidity provides firm definition for this chalky Champagne

Finely beaded acidity and minerality create an invigorating backbone

Tommaso Bussola Amarone Italy Valpolicella 2012 Trois Noix Wine Aged for four months inColor: Garnet. Bouquet: Heady nose, dark in the vegetal tones of damp earth and humus, rich bouquet of macerated red flowers, dark in the fruity timbre of jammy morello cherries, nourished with sweet spices and cocoa, then glazed tones. Flavor: Disruptive taste, generous body, full of softness and warmth in perfect symbiosis with tannic texture and freshness.