Colombian Decaf (Central America) Coffee Finca Los Angeles: History and

Finca Los Angeles: History and Context

the coffee is thoroughly washed to remove the mucilage

this exceptional coffee is well suited for pour-over

5–3 hectare plots

It’s a more expressive take on Brazil—bringing added complexity without losing the smooth

Colombian Decaf (Central America) Coffee Finca Los Angeles: History andSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to