Bacardi Island Punch Cocktail - 1.75L Duckhorn The wine spends at least

The wine spends at least 36 months on the lees to develop it's rich and complex components which makes for a more refined and elegant wine

best enjoyed during Michigan‘s warm summer months

The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies

Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn

An elegant vintage with a great rising finish

Bacardi Island Punch Cocktail - 1.75L Duckhorn The wine spends at leastNew Bacardi Ready to Serve premium rum cocktail made with guava, hibiscus, prickly pear and lime flavors. Very refreshing, made with natural flavors, juices or concentrate & cane sugar. No artificial sweeteners and gluten free!