Terrapura Cabernet Sauvignon 2019 Bottle:1 concentrated mouthfeel is highlighted by

concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon

Honeysuckle and other floral notes are also present

Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes

After experimenting with Cognac casks in the past

the only way to distill a brandy of the highest natural purity is to use select

Terrapura Cabernet Sauvignon 2019 Bottle:1 concentrated mouthfeel is highlighted byThis wine has an intense ruby red color, with aromas of red fruits, blueberries, and plums with an elegant floral touch. The palate is smooth, with rounded tannins and good volume accompanied by a pleasant touch of oak. Candied berry, marshmallow and milk chocolate aromas help to cover core herbaceous scents. This feels both creamy and green, and that's how it tastes, too. Flavors of plum, cherry, chocolate and vanilla just never seem quite natural or