Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Kaede Handle Blade Length:7" (180mm) is the traditional Edo Usuba

is the traditional Edo Usuba

and balance

these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined

making it particularly suitable for chefs working in smaller spaces who still desire the precision of a Yanagi knife

sharpening and honing should be done using high-quality Japanese water stones

Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Kaede Handle Blade Length:7" (180mm) is the traditional Edo UsubaOur handmade Yoshihiro Blue High Carbon Steel #2 Series Gyuto Japanese Multipurpose Knife stands at the pinnacle of performance. It exemplifies intricate techniques of forging, layering, and hammering, embodying the traditional Japanese craft known as Kurouchi, which refers to black forged knives. This unique forging style features an unpolished rustic finish, showcasing the craftsmanship behind each knife. With a hardness rating of 62 63 on the