High West Double Rye, Utah 750ml noinventory Supple tannins and a long

Supple tannins and a long

The nose is intense and vegetal with notes of white flesh fruit and minerality

Pair with appetizers or delicate dinner dishes

Amaro Nonino starts with a base of grape distillate

Once aged in the bottle there will be hints of more mature fruit: fig

High West Double Rye, Utah 750ml noinventory Supple tannins and a longHigh West Double Rye is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey. Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. On the finish, cinnamon and mint, gradually sweetening through to a hint of anise. Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in