Ines Rosales Sweet Olive Oil Tortas cookware-bakeware the co-operative now has over

the co-operative now has over 100 grower/shareholders

Fresh from Canterbury and grown from local cultivars

in casseroles or tagines and with fresh basil and buffalo mozzarella

Sold in pre-packaged pieces weighing approximately 1kg

Soak in warm or hot water for 15-20 minutes

Ines Rosales Sweet Olive Oil Tortas cookware-bakeware the co-operative now has overDescription Ins Rosales sweet olive oil tortas have been a traditional snack throughout Spain for more than 100 years and are flavoured with anise and sesame seeds. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pts. Ines