Castarede VSOP Armagnac 70cl Chateau Beaulon slow-cooked beef

slow-cooked beef

it offers a curiously smooth

Sourced from the walled Clos de Loyse surrounding the château

and the wood imparts a beautiful mellow tone to the cachaca

The smoke from this peat

Castarede VSOP Armagnac 70cl Chateau Beaulon slow-cooked beefWith more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for ten years, which is twice the statutory minimum for VSOP Armagnac. Tasting Note : Amber core with a bronze rim;